Catering Menu
Tarrant's Downtown
Appetizers
Serves 8 People
Fresh Fruit Platter $22
with yogurt dip
Charcuterie $49
assortment or cheeses, cured meats, crackers and baguette
Grilled Seasonal Vegetables $35
with herb dipping sauce
Red Pepper Hummus with Veggies $35
diced red onion, cucumber, roasted red pepper, tomato, banana pepper, kalamata olive, extra virgin olive oil with pita and crackers
Shrimp Cocktail $48
regular or cajun
Soups
Soup of the Day
8 ounces | serves one | 5.95
16 ounces | serves two | 7.95
37 ounces | Serves four | 13.95
She Crab Soup
8 ounces | serves one | 8.95
16 ounces | serves two | 12.95
37 ounces | Serves four | 18.95
Boxed Lunches
Single Serving Sandwiches
served with chips and homemade walnut brownie
Club $11.99
ham, turkey, bacon, american & swiss cheese, lettuce, tomato & mayonnaise on choice of bread.
Ham & Swiss $11.99
lettuce, tomato and mayonnaise on choice of bread
Tarragon Chicken Salad $11.99
golden raisins, lettuce & tomato, your choice of bread
Turkey, Avocado and Bacon $11.99
lettuce, tomato and mayonnaise on choice of bread
Turkey & Swiss $11.99
lettuce tomato and mayonnaise on choice of bread
*Hamburger $11.99
(cooked to order) lettuce & tomato. + cheese and bacon $2.00.
BLT with Avocado $11.99
mayonnaise on choice of bread
Monte Cristo $11.99
Monte Cristo
roasted Turkey. ham and swiss on french toast with orange raisin marmalade
Bread Choices
Texas Toast | Wheat | Rye | Toasted or Untoasted
Single Serving Salads
served with bread and homemade walnut brownie
Caesar $9
romaine tossed with caesar dressing, parmesan, croutons, olive, onion, cucumber & tomato, (raw egg in dressing)* GFO
Greek $10
with feta cheese, banana pepper, chick pea, olive, onion, roasted red pepper, cucumber, tomato & artichoke heart with balsamic vinaigrette. GF
Cobb $12
diced chicken, bleu cheese crumbles, cucumber, tomato, olive, egg, bacon & avocado over mixed greens, served with your choice of dressing. GF
Tarragon Chicken $12
with golden raisins, fresh fruit, cucumber, craisins, candied walnuts over mixed greens dressed with raspberry vinaigrette. GF
Pear & Goat Cheese $12
with strawberries, grapes, cucumber, tomato, chick peas, candied walnuts, & craisins with creamy balsamic dressing.
Dressing options:
Balsamic Vinaigrette | Raspberry Vinaigrette | Parmesan Ranch | Thousand Island | Creamy Balsamic | Bleu Cheese | Caesar
Add Ons:
Chicken $6 | Shrimp $9 | Tempura Calamari $6 | Salmon $14 | Ahi Tuna $13 | Fried Oysters $11 | Mini Crab Cakes $20
Hors d'oeuvres
By the dozen
minimum of 2 dozen
Mini Lump Crab Cakes $55
topped with bacon, cheddar, tomato, onion & capers in a lobster cream sauce
Chicken Satay $26
skewered chicken with sesame seeds and teriyaki sauce
Beef Satay $26
skewered beef with teriyaki sauce
Stuffed Mushrooms $26
with feta, basil and cream cheese
Ahi Tuna Skewers $28
with pickled ginger, lemon and avocado
Assorted Crostini $28
(choose two): shrimp, mediterranean, chicken salad, cucumber and goat cheese
Mini Crab Bites $28
(minimum of 5 dozen): served with house made remoulade
Crispy Vegetable Spring Rolls $24
served with sesame ginger dipping sauce
Mozzarella & Tomato Caprese Skewers $26
with balsamic drizzle
Salad/ Sandwich Platters
Dressing Options
Parmesan Ranch | Balsamic Vinaigrette | Creamy Balsamic | Bleu Cheese | Sesame Ginger | Raspberry Vinaigrette | Honey Mustard Vinaigrette
Caesar Salad: Small $36 or Large $70
parmesan cheese, crouton, tomato, onion, cucumber and olive over crisp romaine, served with caesar dressing
Greek: Small $42 or Large $70
feta cheese, chickpeas, artichoke heart, tomato, onion, olive, banana pepper and roasted red pepper over mixed greens, served with balsamic dressing
Pear & Goat Cheese: Small $42 or Large $72
candied walnuts, strawberries, grapes, craisins, tomatoes, cucumbers and chickpeas served with a creamy balsamic dressing
Sandwich Platter: Small $50 or Large $95
assorted sandwiches or wraps served with chips
Small Feeds 8 People | Large Feeds 16 People
Toppers
Serves eight (8) people
Salmon 75.00 Chicken 35.00 Shrimp (Blackened or Grilled) 45.00
Entree Platters
Small Feeds 8 People or Large Feeds 16 People
Sides are now a la carte! Check out our sides selection. Upgrade to gluten free pasta for an additional $5
24 hours advance notice required
Seafood Cannelloni: Small $72 or Large $139
minced shrimp, crab and scallops, wrapped in house made crepes, draped in a lobster tomato cream sauce with melted mozzarella
Three Cheese Ravioli a la Vodka: Small $44 or Large $86
ricotta, parmesan and mozzarella filled ravioli in a vodka sauce
Penne Pasta a la Vodka: Small $49 or Large $82
roasted red pepper and asparagus tips in a vodka sauce
Fried Chicken & Waffles: Small $51 or Large $92
boneless fried chicken breasts, belgian waffle and maple tahini sauce
Chicken Picatta: Small $58 or Large $110
lemon, capers In a white wine cream sauce
Mushroom Cacciatore: Small $54 or Large $104
stewed with mushroom in an italian red sauce, served over penne
Chicken Divan Casserole: Small $58 or Large $114
creamy chicken, broccoli and cheese casserole
Sliced Pork Tenderloin: Small $75 or Large $125
with roasted grape chutney
Sliced Sirloin: Small $75 or Large $125
with choice of sauce (chimichurri, mushroom marsala, or gorgonzola cream)
Pizza
18" feeds 3-4
Ask about discounts for orders of 10 pizzas or more!
Cheese Pizza $18.95
Pepperoni Pizza $21.95
Specialty Pies $21.95
Meat Lovers pepperoni, sausage, ham, and beef
Deluxe pepperoni, sausage, mushroom, onion, green pepper and kalamata olive
White Bianca Pizza ricotta, olive oil, fresh garlic and mozzarella
Hawaiian ham, pineapple and onion
Margherita sauceless with fresh, tomato and basil
Seafood White shrimp, scallop, ricotta and mozzarella
Side Items
Small serves 8 people | Large serves 16 people
Regular Sides: Small $18 Large $36
Organic Brown Rice | Fresh Green Beans | Mashed Potatoes | Macaroni & Cheese
Chicken Salad: Small $24 Large $42
Asparagus: Small $22 Large $38
Desserts
Small serves 8 people | Large serves 16 people
Dessert Platter: Small $32 Large $62
a seasonal variety of brownies, cannoli, cookies, and fresh berries
Gourmet Dessert Platter: Small $42 Large $69
with lemon bars, cheesecake, brownies, cannoli, gluten tree cake, and fruit pastries
Beverages
One gallon serves 10 people
Regular Drinks: $10/gallon
Coke | Diet Coke | Sprite | Root Beer | Ginger Ale | Ice Tea
Premium Drinks: $19.99/gallon
Fresh Squeezed Lemonade | Fresh Squeezed Limeade
Group Brunch Menus
$29.95/person
Served On Saturdays: 11:00am-3:00pm And Sundays: 10:00am-3:00pm. Includes unlimited coffee, tea, and soda
FIRST COURSE
cinnamon rolls
SECOND COURSE
Limited menu includes all 7 options, guests will choose 1
Farmer's Omelet: ham. bacon. tomato, mushroom, onion & cheddar cheese
Fried Boneless Chicken & Waffles: fried chicken breasts with maple, pommery & tahini sauce, side of green beans
Shrimp & Grits: stone ground grits with bacon, sausage, onion, pepper, tomato & cheddar
French Toast Foster: dipped in cinnamon vanilla egg batter, then grilled. topped with fresh banana, strawberry, candied walnuts, bourbon sauce & whipped cream
Chicken Caesar Salad: herb chicken with onion, crouton, parmesan, kalamata olive, tomato & cucumber over
Tarragon Chicken Salad Sandwich: golden raisins, lettuce & tomato on wheat toast romaine tossed in caesar dressing
Mushroom Cacciatore: stewed with mushroom in an italian red sauce served over penne
THIRD COURSE
Seasonal Dessert Trio: Mini Cannoli, Brownie & Vanilla Ice Cream
Group Lunch Menus
Served: Monday - Saturday: 11:00am-4:00pm And Sundays: 10:00am-4:00pm
Upgrade to a traditional caesar, beet or greek salad for an additional $3.95 per person. Includes unlimited coffee, tea, and soda
$24.95 PER PERSON
FIRST COURSE: Limit of 1 option for menu
- Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
- Cup of Soup-of-the-Day
SECOND COURSE: Limit 4 options for menu, guests will choose 1 option
- Teriyaki Chicken Salad
- Cheeseburger with Fresh Cut Chips
- Reuben with Fresh Cut Chips
- Three Cheese Ravioli A La Vodka
- Traditional Chicken Caesar Salad
- Tarragon Chicken Salad Sandwich OR Salad (choose one)
- Add our seasonal dessert trio for an additional $3 per person
$29.95 PER PERSON
FIRST COURSE: Limit of 1 option for menu
- Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
- Cup of Soup-of-the-Day
SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.
- Chicken Piccata
- Seafood Cannelloni
- Shrimp & Grits
- Three Cheese Ravioli A La Vodka
- Mushroom Cacciatore
- Sliced Top Sirloin with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)
THIRD COURSE
- Seasonal Dessert Trio: Mini Cannoli, brownies, vanilla ice cream
- Upgrade to Tiramisu for an additional $2.50 per person
$34.95 PER PERSON
FIRST COURSE: Limit of 1 option for menu
- Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
- Cup of Soup-of-the-Day
SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.
- Chicken Piccata
- Penne Pasta Al a Vodka with Shrimp
- Scottish Salmon
- Lump crab cakes
- Grilled Sea Scallops
- Jumbo Shrimp
- Mushroom Cacciatore
- Filet Mignon with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)
- Three Cheese Ravioli
- Blackened Snapper
THIRD COURSE
- Premium Dessert Trio: Cheesecake, Walnut Brownie, and Geleti Celesti Ice Cream
- Upgrade to Tiramisu for an additional $2.50 per person
Group Dinner Menus
Served after 4:00pm
Upgrade to a traditional caesar, beet or greek salad for an additional $3.95 per person. Includes unlimited coffee, tea, and soda
$34.95 PER PERSON
FIRST COURSE: Limit of 1 option for menu
- Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
- Cup of Soup-of-the-Day
SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.
- Chicken Piccata
- Seafood Cannelloni
- Shrimp & Grits
- Lamb Lollipop
- Mushroom Cacciatore
- Three Cheese Ravioli a la vodka
- Sliced Top Sirloin with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)
THIRD COURSE
- Seasonal Dessert Trio: Mini Cannoli, brownies, vanilla ice cream
- Upgrade to Tiramisu for an additional $2.50 per person
$44.95 PER PERSON
FIRST COURSE: Limit of 1 option for menu
- Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
- Cup of Soup-of-the-Day
SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.
- Chicken Chesapeake
- Blackened Snapper
- Chicken Picatta
- Scottish Salmon
- Filet Mignon with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)
- Penne Pasta A La Vodka with Shrimp
- Three Cheese Ravioli A La Vodka
- Grilled Sea Scallops
- Mushroom Cacciatore
- Lump Crab Cakes
- Jumbo Shrimp
- Lamb Lollipops
- Short Ribs
THIRD COURSE
- Premium Dessert Trio: Cheesecake, Walnut Brownie, and Geleti Celesti Ice Cream
- Upgrade to Tiramisu for an additional $2.50 per person
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