Catering Menu

Tarrant's Downtown

Appetizers

Serves 8 People

Fresh Fruit Platter $22

with yogurt dip

Charcuterie $49

assortment or cheeses, cured meats, crackers and baguette

Grilled Seasonal Vegetables $35

with herb dipping sauce

Red Pepper Hummus with Veggies $35

diced red onion, cucumber, roasted red pepper, tomato, banana pepper, kalamata olive, extra virgin olive oil with pita and crackers

Shrimp Cocktail $48

regular or cajun

Soups

Soup of the Day

8 ounces | serves one | 5.95

16 ounces | serves two | 7.95

37 ounces | Serves four | 13.95

She Crab Soup

8 ounces | serves one | 8.95

16 ounces | serves two | 12.95

37 ounces | Serves four | 18.95

Boxed Lunches

Single Serving Sandwiches

served with chips and homemade walnut brownie

Club $10.99

ham, turkey, bacon, american & swiss cheese, lettuce, tomato & mayonnaise on choice of bread.

Ham & Swiss $10.99

lettuce, tomato and mayonnaise on choice of bread

Tarragon Chicken Salad $10.99

golden raisins, lettuce & tomato, your choice of bread

Turkey, Avocado and Bacon $10.99

lettuce, tomato and mayonnaise on choice of bread

Turkey & Swiss $10.99

lettuce tomato and mayonnaise on choice of bread

*Hamburger $10.99

(cooked to order) lettuce & tomato. + cheese and bacon $2.00.

BLT with Avocado $10.99

mayonnaise on choice of bread

Monte Cristo $10.99

Monte Cristo

roasted Turkey. ham and swiss on french toast with orange raisin marmalade

Bread Choices

Texas Toast | Wheat | Rye | Toasted or Untoasted

Single Serving Salads

served with bread and homemade walnut brownie

Caesar $9

romaine tossed with caesar dressing, parmesan, croutons, olive, onion, cucumber & tomato, (raw egg in dressing)* GFO

Greek $10

with feta cheese, banana pepper, chick pea, olive, onion, roasted red pepper, cucumber, tomato & artichoke heart with balsamic vinaigrette. GF

Cobb $12

diced chicken, bleu cheese crumbles, cucumber, tomato, olive, egg, bacon & avocado over mixed greens, served with your choice of dressing. GF

Tarragon Chicken $12

with golden raisins, fresh fruit, cucumber, craisins, candied walnuts over mixed greens dressed with raspberry vinaigrette. GF

Pear & Goat Cheese $12

with strawberries, grapes, cucumber, tomato, chick peas, candied walnuts, & craisins with creamy balsamic dressing.

Asian Chicken Salad $12

teriyaki chicken. water chestnuts. wonton noodles, mandarin oranges, tomatoes and cucumbers over mixed greens, with sesame ginger dressing

Dressing options:

Balsamic Vinaigrette | Raspberry Vinaigrette | Parmesan Ranch | Thousand Island | Creamy Balsamic | Bleu Cheese | Caesar

Add Ons:

Chicken $6 | Shrimp $9 | Tempura Calamari $6 | Salmon $14 | Ahi Tuna $13 | Fried Oysters $11 | Mini Crab Cakes $20

Hors d'oeuvres

By the dozen

minimum of 2 dozen

Mini Lump Crab Cakes $55

topped with bacon, cheddar, tomato, onion & capers in a lobster cream sauce

Chicken Satay $26

skewered chicken with sesame seeds and teriyaki sauce

Beef Satay $26

skewered beef with teriyaki sauce

Stuffed Mushrooms $26

with feta, basil and cream cheese

Ahi Tuna Skewers $28

with pickled ginger, lemon and avocado

Assorted Crostini $28

(choose two): shrimp, mediterranean, chicken salad, cucumber and goat cheese

Mini Crab Bites $28

(minimum of 5 dozen): served with house made remoulade

Crispy Vegetable Spring Rolls $24

served with sesame ginger dipping sauce

Mozzarella & Tomato Caprese Skewers $26

with balsamic drizzle

Salad/ Sandwich Platters

Dressing Options

Parmesan Ranch | Balsamic Vinaigrette | Creamy Balsamic | Bleu Cheese | Sesame Ginger | Raspberry Vinaigrette | Honey Mustard Vinaigrette

Caesar Salad: Small $36 or Large $70

parmesan cheese, crouton, tomato, onion, cucumber and olive over crisp romaine, served with caesar dressing

Greek: Small $42 or Large $70

feta cheese, chickpeas, artichoke heart, tomato, onion, olive, banana pepper and roasted red pepper over mixed greens, served with balsamic dressing

Pear & Goat Cheese: Small $42 or Large $72

candied walnuts, strawberries, grapes, craisins, tomatoes, cucumbers and chickpeas served with a creamy balsamic dressing

Sandwich Platter: Small $50 or Large $95

assorted sandwiches or wraps served with chips

Small Feeds 8 People | Large Feeds 16 People

Toppers

Serves eight (8) people

Salmon 75.00 Chicken | 35.00 Shrimp (Blackened or Grilled) 45.00

Entree Platters

Small Feeds 8 People or Large Feeds 16 People

Sides are now a la carte! Check out our sides selection. Upgrade to gluten free pasta for an additional $5

24 hours advance notice required

Seafood Cannelloni: Small $72 or Large $139

minced shrimp, crab and scallops, wrapped in house made crepes, draped in a lobster tomato cream sauce with melted mozzarella

Three Cheese Ravioli a la Vodka: Small $44 or Large $86

ricotta, parmesan and mozzarella filled ravioli in a vodka sauce

Penne Pasta a la Vodka: Small $49 or Large $82

roasted red pepper and asparagus tips in a vodka sauce

Fried Chicken & Waffles: Small $51 or Large $92

boneless fried chicken breasts, belgian waffle and maple tahini sauce

Chicken Picatta: Small $58 or Large $110

lemon, capers In a white wine cream sauce

Mushroom Cacciatore: Small $54 or Large $104

stewed with mushroom in an italian red sauce, served over penne

Chicken Divan Casserole: Small $58 or Large $114

creamy chicken, broccoli and cheese casserole

Sliced Pork Tenderloin: Small $75 or Large $125

with roasted grape chutney

Sliced Sirloin: Small $75 or Large $125

with choice of sauce (chimichurri, mushroom marsala, or gorgonzola cream)

Pizza

18" feeds 3-4

Ask about discounts for orders of 10 pizzas or more!

Cheese Pizza $18.95

Pepperoni Pizza $21.95

Specialty Pies $21.95

Meat Lovers pepperoni, sausage, ham, and beef

Deluxe pepperoni, sausage, mushroom, onion, green pepper and kalamata olive

White Bianca Pizza ricotta, olive oil, fresh garlic and mozzarella

Hawaiian ham, pineapple and onion

Margherita sauceless with fresh, tomato and basil

Seafood White shrimp, scallop, ricotta and mozzarella

Side Items

Small serves 8 people | Large serves 16 people

Regular Sides: Small $18 Large $36

Organic Brown Rice | Fresh Green Beans | Mashed Potatoes | Macaroni & Cheese

Chicken Salad: Small $24 Large $42

Asparagus: Small $22 Large $38

Desserts

Small serves 8 people | Large serves 16 people

Dessert Platter: Small $32 Large $62

a seasonal variety of brownies, cannoli, cookies, and fresh berries

Gourmet Dessert Platter: Small $42 Large $69

with lemon bars, cheesecake, brownies, cannoli, gluten tree cake, and fruit pastries

Beverages

One gallon serves 10 people

Regular Drinks: $10/gallon

Coke | Diet Coke | Sprite | Root Beer | Ginger Ale | Ice Tea

Premium Drinks: $19.99/gallon

Fresh Squeezed Lemonade | Fresh Squeezed Limeade

Group Brunch Menus

$29.95/person

Served On Saturdays: 11:00am-3:00pm And Sundays: 10:00am-3:00pm. Includes unlimited coffee, tea, and soda

FIRST COURSE

cinnamon rolls

SECOND COURSE

Limited menu includes all 7 options, guests will choose 1

Farmer's Omelet: ham. bacon. tomato, mushroom, onion & cheddar cheese

Fried Boneless Chicken & Waffles: fried chicken breasts with maple, pommery & tahini sauce, side of green beans

Shrimp & Grits: stone ground grits with bacon, sausage, onion, pepper, tomato & cheddar

French Toast Foster: dipped in cinnamon vanilla egg batter, then grilled. topped with fresh banana, strawberry, candied walnuts, bourbon sauce & whipped cream

Chicken Caesar Salad: herb chicken with onion, crouton, parmesan, kalamata olive, tomato & cucumber over

Tarragon Chicken Salad Sandwich: golden raisins, lettuce & tomato on wheat toast romaine tossed in caesar dressing

Mushroom Cacciatore: stewed with mushroom in an italian red sauce served over penne

THIRD COURSE

Seasonal Dessert Trio: Mini Cannoli, Brownie & Vanilla Ice Cream

Group Lunch Menus

Served: Monday - Saturday: 11:00am-4:00pm And Sundays: 10:00am-4:00pm

Upgrade to a traditional caesar, beet or greek salad for an additional $3.95 per person. Includes unlimited coffee, tea, and soda

$24.95 PER PERSON

FIRST COURSE: Limit of 1 option for menu

  • Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
  • Cup of Soup-of-the-Day

SECOND COURSE: Limit 4 options for menu, guests will choose 1 option

  • Teriyaki Chicken Salad
  • Cheeseburger with Fresh Cut Chips
  • Reuben with Fresh Cut Chips
  • Three Cheese Ravioli A La Vodka
  • Traditional Chicken Caesar Salad
  • Tarragon Chicken Salad Sandwich OR Salad (choose one)
  • Add our seasonal dessert trio for an additional $3 per person

$29.95 PER PERSON

FIRST COURSE: Limit of 1 option for menu

  • Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
  • Cup of Soup-of-the-Day

SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.

  • Chicken Piccata
  • Seafood Cannelloni
  • Shrimp & Grits
  • Three Cheese Ravioli A La Vodka
  • Mushroom Cacciatore
  • Sliced Top Sirloin with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)

THIRD COURSE

  • Seasonal Dessert Trio: Mini Cannoli, brownies, vanilla ice cream
  • Upgrade to Tiramisu for an additional $2.50 per person

$34.95 PER PERSON

FIRST COURSE: Limit of 1 option for menu

  • Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
  • Cup of Soup-of-the-Day

SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.

  • Chicken Piccata
  • Penne Pasta Al a Vodka with Shrimp
  • Scottish Salmon
  • Lump crab cakes
  • Grilled Sea Scallops
  • Jumbo Shrimp
  • Mushroom Cacciatore
  • Filet Mignon with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)
  • Three Cheese Ravioli
  • Blackened Snapper

THIRD COURSE

  • Premium Dessert Trio: Cheesecake, Walnut Brownie, and Geleti Celesti Ice Cream
  • Upgrade to Tiramisu for an additional $2.50 per person

Group Dinner Menus

Served after 4:00pm

Upgrade to a traditional caesar, beet or greek salad for an additional $3.95 per person. Includes unlimited coffee, tea, and soda

$34.95 PER PERSON

FIRST COURSE: Limit of 1 option for menu

  • Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
  • Cup of Soup-of-the-Day

SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.

  • Chicken Piccata
  • Seafood Cannelloni
  • Shrimp & Grits
  • Lamb Lollipop
  • Mushroom Cacciatore
  • Three Cheese Ravioli a la vodka
  • Sliced Top Sirloin with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)

THIRD COURSE

  • Seasonal Dessert Trio: Mini Cannoli, brownies, vanilla ice cream
  • Upgrade to Tiramisu for an additional $2.50 per person

$44.95 PER PERSON

FIRST COURSE: Limit of 1 option for menu

  • Side Salad with Parmesan, Ranch or Balsamic Vinaigrette
  • Cup of Soup-of-the-Day

SECOND COURSE: Limit 4 options for menu, guests will choose 1 option. Vegan options available.

  • Chicken Chesapeake
  • Blackened Snapper
  • Chicken Picatta
  • Scottish Salmon
  • Filet Mignon with your choice of Chimichurri, Gorgonzola Cream or Mushroom Marsala Sauce (choose one)
  • Penne Pasta A La Vodka with Shrimp
  • Three Cheese Ravioli A La Vodka
  • Grilled Sea Scallops
  • Mushroom Cacciatore
  • Lump Crab Cakes
  • Jumbo Shrimp
  • Lamb Lollipops
  • Short Ribs

THIRD COURSE

  • Premium Dessert Trio: Cheesecake, Walnut Brownie, and Geleti Celesti Ice Cream
  • Upgrade to Tiramisu for an additional $2.50 per person

Click to Enlarge

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