Restaurant Week Menu

Tarrant's Downtown

A Three Course Prix-Fixe Menu for only $35.22 to benefit FEEDMORE

Select one appetizer, one entree and one dessert for only $35.22 and we donate $5.22 per meal to the local food bank! One week only this October 24-30! Make reservations today!

  • Add cup of she crab soup $5.95 or soup of the day $4.95

APPETIZERS

  • Chicken Lettuce Wraps (GF)
  • Mint and ginger chicken topped with cabbage and carrots
  • Salmon Ceviche
  • Lime cured salmon, wakame, avocado, and ginger,
  • served on fried wontons
  • Stuffed Mushrooms.
  • Portabello stuffed with breadcrumbs, cheddar, and feta

ENTREES

  • Glazed Salmon (GF)

    Raspberry chipotle salmon over cauliflower mash, served with black beans, and parsley salad

    Alligator Gumbo

    Cajun stew of alligator, shrimp, sausage, okra, tomatoes, served with wild rice

    Chicken Cordon Bleu

    Fried chicken stuffed with ham and Swiss cheese topped with bechamel sauce

    Served with mashed potatoes, and broccoli with red peppers

    Pasta Florentine

    Gimelli pasta, with spinach, roasted red peppers, ricotta cream

    Topped with tomatoes and parmesan cheese

DESSERTS

  • Strawberry Apricot Tarts

    Chocolate Mousse Shooters (GF)

Available October 24-30, 2022